Crispy dumplings [Gold purses] (Thung thong) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu

  • green onions
  • fish sauce
  • garlic
  • oyster sauce
  • canned water chestnuts
  • white peppercorns
  • vegetable oil
  • white mushrooms
  • ground chicken
  • spring roll skins
  • cilantro roots
  • thin soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh or frozen wonton skins for spring roll skins, cilantro stems for cilantro roots, and ground pork for ground chicken.

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