Pork satay (Mu sate) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu

  • coconut milk
  • ground coriander
  • turmeric
  • ground cumin
  • peanut butter
  • palm sugar
  • pork shoulder
  • pineapple juice
  • red curry paste

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber relish (Ajat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating pork at least 2 hours and up to 8 hours. Can substitute chicken breasts or thighs for pork shoulder, light brown sugar for palm sugar, and orange juice for pineapple juice.

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