Fried spring rolls (Popia thot) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu

  • mung bean sprouts
  • fish sauce
  • garlic
  • white peppercorns
  • oyster sauce
  • lettuce
  • glass noodles
  • wood ear mushrooms
  • vegetable oil
  • cilantro roots
  • ground chicken
  • spring roll skins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white mushrooms for wood ear mushrooms, cilantro stems for cilantro roots, and ground pork for ground chicken.

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