Leaf-wrapped salad bites (Miang kham) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu

  • shallots
  • shrimp paste
  • fish sauce
  • galangal
  • fresh ginger
  • lemongrass
  • limes
  • palm sugar
  • dried shrimp
  • unsweetened coconut
  • dry-roasted peanuts
  • cha plu leaves
  • bird's eye chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens or Chinese broccoli leaves for cha phlu leaves, and dark brown sugar for palm sugar.

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Reviews about this recipe

  • Serious Eats

    The is an excellent integrator—each seemingly disparate ingredient in the wrap tasted cohesive when drizzled with the sweet and salty sauce. I would ... recommend rinsing the ginger before serving.

    Full review