Chicken-ginger stir-fry (Kai phat khing) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu

  • green onions
  • chicken thighs
  • fish sauce
  • oyster sauce
  • dried wood ear mushrooms
  • young ginger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white button mushrooms or cremini mushrooms for wood ear mushrooms, and chicken breasts for chicken thighs.

  • imaluckyducky on November 09, 2019

    5 stars! So please know that this stir fry isn't dry or has a thick sauce - it ends up being quite brothy. That said, the flavor is beautifully nuanced despite it being heavy on ginger. White button mushrooms do well in this recipe. Thai boyfriend and 3yo enthusiastically approved.

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