Stir-fried pumpkin with eggs (Phat fak thong sai khai) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu
- fish sauce
- oyster sauce
- eggs
- kabocha squash
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.