Fennel, green bean, and cauliflower soup with celery seed from Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color by Julie Sahni

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Notes about this recipe

  • wester on October 27, 2018

    A very well-balanced soup with none of the flavors really standing out from the rest, and I don't really know if I like that or not. Not boring, bland or one-note, just harmonious. I did add some leftover chicken as well but that was a mistake, it distracts from the character of the soup.

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