Shrimp curry stir-fry (Kung phat phong kari) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu

  • curry powder
  • onions
  • shrimp
  • store-cupboard ingredients
  • Thai chile jam
  • Chinese celery leaves
  • Thai long chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular celery leaves for Chinese celery leaves. See the book's recipes for "curry powder" and "chile jam" ingredients.

  • patioweather on November 05, 2020

    I was dubious about the egg and while it felt a little strange, it was delicious.

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