Shrimp curry stir-fry (Kung phat phong kari) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 49) by Leela Punyaratabandhu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular celery leaves for Chinese celery leaves. See the book's recipes for "curry powder" and "chile jam" ingredients.

  • valbe on January 18, 2022

    I was dubious, patioweather, about the whole milk so subbed coconut water and coconut milk. And was not disappointed. Great little recipe and I'll be making it again. The Note about reviving less than fresh curry powder is a good one to remember for other recipes.

  • patioweather on November 05, 2020

    I was dubious about the egg and while it felt a little strange, it was delicious.

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