Son-in-law eggs (Khai luk khoei) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu

  • shallots
  • cilantro
  • vegetable oil
  • palm sugar
  • fish sauce
  • tamarind pulp
  • hard-cooked eggs
  • Thai long chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell pepper for Thai red chiles, and light brown sugar or dark brown sugar for palm sugar.

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Reviews about this recipe

  • Serious Eats

    This recipe is a great way to use hardboiled eggs that you didn't peel perfectly—the frying process will hide any errant pock-marks.

    Full review