Chicken-cashew stir-fry (Kai phat met mamuang himma-phan) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 61) by Leela Punyaratabandhu

  • green onions
  • chicken breasts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chicken thighs for chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts.

  • Deja1 on April 03, 2025

    Delicious and easy. My dried chilies didn't have very much spice so may put more in next time.

  • meggan on January 05, 2022

    This was ok - I don't think so much oil was necessary and the cashews would have been just as good toasted.

  • Kduncan on March 23, 2021

    Simple quick recipe albeit a good amout of chopping. Results are great, will definitely be making again.

  • mziech on September 15, 2018

    Loved it. Can make this on weekdays, really easy and delicious.

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