Pomegranate braised chicken from Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tommelise on October 16, 2011

    Funny thing, I had marked this recipe "do later" when passing by it on EYB looking for something else. Tonight I had all the ingredients and I went to look up the actual recipe. It turned out I had already made the recipe some 13 years ago (before the children) - the recipe was marked with a big star :) Well I made the recipe again, and we all liked it. The chicken and onion is cooked in a sauce of walnut, pomegrante juice and dates, this makes for at sweet slightly tangy sauce. The final dish was garnished with pomegranate seeds . We will make this dish again.

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