Roasted chicken legs with sage from Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color by Julie Sahni

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Notes about this recipe

  • wester on January 16, 2018

    Tasty. The cinnamon flavor was far stronger than the sage; next time use more sage. I used chicken legs with skin as I happen to like skin; I think next time I will put the herb mixture under the skin.

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