Cheddar dill biscuits from The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors by Gourmet Magazine Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on December 30, 2018

    Delicious! Can use a pinch more salt. Also, pat into shape you want, they don't change shape much in the oven. Used gruyere because I had it on hand. Was great!

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