Green beans with Sichuan peppercorns from Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color by Julie Sahni

  • Szechuan pepper
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on February 04, 2018

    Very simple, very tasty, and a combination of flavors that was unexpected but worked extremely well. Will definitely repeat.

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