Banana, blueberry and pecan pancakes from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 39) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted banana and coconut ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond milk for coconut milk, and agave syrup for honey.

  • sosayi on April 14, 2018

    I made two pancakes as directed, and then ended up adding an egg to the remainder of the batter. They were just a bit dense and gummy without. Great flavors, though, and I loved the pecans and oats in place of flour and the addition of mashed banana. A bit more healthy for a pancake. Caramelized bananas on top were great (although I added some maple sugar to the outside to help with caramelization). Make again for sure.

  • Rutabaga on February 05, 2016

    As others have noted, these pancakes just don't work when made as directed. Fortunately, there is a simple solution: add eggs! I had doubled the recipe, and after first testing the batter as is and finding the pancakes would not set, I added three eggs, plus some additional coconut milk to thin the batter. With the addition of eggs, these pancakes turned out perfectly and were delicious, especially topped with the bananas, maple syrup, and more nuts and berries. Don't give up on this one, just add eggs. If you are trying for vegan pancakes, substituting chia seeds mixed with water might do the trick.

  • lilham on February 16, 2015

    These pancakes don't set like normal ones, making them very hard to work with. Mr lilham's comment was what a waste of 50g of pecans. He'd rather eat the pecans than the pancakes. I have to agree. However the caramalised bananas topping is very good. We won't make the pancakes again, but will make the caramalised bananas to serve with our normal pancakes.

  • Astrid5555 on December 04, 2014

    Unfortunately these pancakes did not resemble anything like the stack in the picture but were more like a dense flatbread. However they had a pleasant banana pecan taste, but are not worth repeating.

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