Dosa-spiced potato cakes with quick cucumber pickle from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 45) by Anna Jones

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Notes about this recipe

  • eeeve on April 30, 2023

    Only made the cucumber pickles to take to a bbq, and thought they were alright but nothing special. I did like the coriander seeds in it, but otherwise would have preferred a stronger, sweeter taste.

  • MelMM on January 06, 2015

    Nice recipe. Works well as written, and makes a pretty presentation. The potato cake is very much like the filling of a masala dosa. The avocado mash is like an Indian twist on guacamole. The quick pickles are just that - leftovers are great on a burger.

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