Quick cucumber pickle from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 48) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on January 06, 2015

    Made these to go with the potato cakes. They really came together very quickly and while not earth-shattering are a good pickle. I have a Japanese pickle press that I might employ in the future instead of crudely mashing with my hands, but the hands did do the trick.

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