Fish with lime-chile-garlic dressing (Pla nueng manao) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 111) by Leela Punyaratabandhu

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Notes about this recipe

  • stockholm28 on April 09, 2022

    This is very simple and makes a quick and easy weeknight dinner. I made 1/4 of the recipe with a halibut fillet. I baked the fish in a foil packet for easy clean up. I served it on rice; you need something to sop up the sauce. It had a bit of a kick from the chilis. It is not terribly exciting, but I’d make it again as it was very easy and healthy.

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