Grilled steaks with roasted tomato dipping sauce [Crying tiger] (Suea rong kap jaeo ma-khuea thet) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 112) by Leela Punyaratabandhu

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating beef 1 hour.

  • bernalgirl on November 22, 2024

    What was I waiting for? I made this to the recipe except the sawtooth herb, and then added a hot more sugar and fish sauce. Next time I’d double the charred tomato sauce, so good with the steak, vegetables, and sticky rice.

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Reviews about this recipe

  • Serious Eats

    This spicy and tart tomato relish is a great match for rich rib-eye. ... Next time, I'd move the tray of vegetables into the still-warm oven to soften after charring them.

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