Oven-baked kale chips from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 55) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave syrup for honey, and tamari for soy sauce.

  • sosayi on April 14, 2018

    Agreed that the baking method worked perfectly! I didn't use her seasoning instructions (just olive oil, salt, and pepper) but I shall use her method every time I need some kale chips now.

  • Rutabaga on January 25, 2016

    I made the sesame miso version of these chips. The baking method suggested made for chips that were perfectly light and crispy, and the topping gave them a pleasant sweetness. They were well flavored without being weighed down with excess oil. I used lemon in place of the lime and black sesame seeds. I would use more miso next time, as I felt that flavor didn't shine through as well as the others.

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