Sweet corn and green chile baked flautas from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 62) by Thug Kitchen and Michelle Davis and Matt Holloway

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 12, 2024

    We liked the base filling of beans, corn, onions, lime & green chiles but I also added a smear of fairly hot chile gravy leftover from another recipe, some shredded chicken & grated cheese to each tortilla. I cooked them in the air fryer which always seems to work and we dipped them in a tomatillo salsa crema. A fun little dinner.

  • Breadcrumbs on March 29, 2016

    p. 62 – Another quick, easy and satisfying dish from this book. While the bean mixture is seasoned, it doesn’t call for any chilies. I decided to add ½ tsp of cayenne however the filling was still a bit mild for our tastes so I’d use 1tsp next time or a blend of regular and hot chili powder. I also added some grated cheddar inside each wrap. I served these with a crisp iceberg lettuce, tomato and green onion salad with buttermilk dressing and the combination was terrific. The flautas would also be good on their own with a salsa or warm, spicy tomato sauce for dipping. Loved the corn in these. Most recently we served these for breakfast with warmed salsa and an over-easy egg atop. Photo here: http://www.chowhound.com/post/show-spring-2016-meals-1034374?commentId=9831280

  • milgwimper on November 17, 2015

    Made these and they tasted pretty good. We topped these with lettuce, cheese, onions and salsa and crema. I think eating them by themselves they were dry, and I have always like flautas with fresh veggies, and salsa. I thought I had placed my review for these a while ago. I would make these again, but I think they weren't as good as fried but much healthier I am sure.

  • texturedknitter on July 27, 2015

    Tried adding cheese for me, and pulled pork for my husband, but both became greasy from melting fats - the vegan original is better, even if you're not vegan! They are a bit dry to eat on their own, but great if you have a salsa or creamy jalapeno dressing to serve with them. This recipe has become one of my favorites for easy lunches at home - assemble, freeze, and bake as many as I want right from frozen.

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