Smoky black-eyed peas with roasted sweet potatoes and collards from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 64) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce. Soak dried black-eyed peas 6 hours to overnight.

  • debriser on April 29, 2018

    This was fantastic. I couldn't find dried black eyed peas, so I had to used canned. I just rinsed them very well and added them right in after the onion, celery, and seasonings.

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