California miso, avocado and butter bean salad from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 101) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for ponzu sauce, and soya yoghurt for yoghurt.

  • samfrances on June 23, 2024

    Delicious, fresh, quick to make.

  • aeybkme on May 29, 2023

    This is really nice and fresh, I've made it several times.

  • e_ballad on November 04, 2020

    I wanted to like this, but the dressing was really unpleasant, overwhelming the other components of the salad.

  • tekobo on March 11, 2017

    Nice, fresh looking salad. It was nice but not sure I would make it again.

  • Hannaha100 on January 03, 2017

    Enjoyed the salad components (fairly generous quantities too) but the dressing wasn't for me.

  • RosieB on November 08, 2015

    A really rasty easy salad. I used soy sauce as no ponzu sauce. Definitely make again!

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