Basic chicken stock from Roasting: A Simple Art by Barbara Kafka

  • chicken bones
  • chicken pieces
  • stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 10, 2012

    Very long very slow simmering makes very flavorful stock. If you want to simmer overnight like I did, make sure you add enough water and use a real low flame - it reduces quite a lot in a night! I did not bother skimming the stock, and I was still very happy with the result.

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