Preserved lemons from Mediterranean Vegetarian Feasts (page 39) by Aglaia Kremezi

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Notes about this recipe

  • Eat Your Books

    Requires 4 weeks fermentation. Can substitute lemon leaves for bay leaves.

  • Ganga108 on August 08, 2024

    I fully quarter the lemons (or cut into 6ths etc, depending on the size) as more can fit into a jar this way. Home made preserved lemons, especially with home grown fruit, are the best, and far superior to store-bought ones.

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