Salt- and olive oil-marinated lemon slices (fast "preserved" lemons) from Mediterranean Vegetarian Feasts (page 40) by Aglaia Kremezi

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  • lemons
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  • Serves : 12oz (375ml) jar

  • EYB Comments

    A variation on Preserved Lemons recipe P39. Requires 64-76 hours to freeze slices then macerate.

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  • Eat Your Books

    A variation on Preserved Lemons recipe P39. Requires 64-76 hours to freeze slices then macerate.

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