Rice noodles with beef-tomato gravy (Kuai-tiao nuea sap) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 130) by Leela Punyaratabandhu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leafy parts of regular celery for Chinese celery, and dried wide rice noodles for fresh wide rice noodles.

  • meggan on May 06, 2022

    Very good - I opted out of the lettuce leaf part and I didn't have rice noodle so we just used pappardelle. Could have used some fresh herbs on top.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.