Rice noodles "drunkard's style" with chicken (Kuai-tiao khi mao kai) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 133) by Leela Punyaratabandhu

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Ingredients

tomatoes
shallots
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Serves : 2
EYB Comments

Can substitute light or dark brown sugar for palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

Can substitute light or dark brown sugar for palm sugar.
chawkins on August 14, 2019

This was absolutely delicious. My chicken breast was close to a pound and I used 3 Thai bird chiles from the garden. Instead of the Thai long chile, I used a poblano chile. This will be in regular rotation in our house in the summer as I usually have the chiles, tomato and Thai basil in the garden and I'll add shrimp to the mix.
meggan on April 26, 2018

This was good and easy but I have had better drunken noodles.
patioweather on April 18, 2018

We loved this recipe, and it was easy so I'm definitely going to make it again. I made it with half chicken and half seitan. The chicken is not contributing that much, so it's easy to swap it out for whatever protein you'd like. In the future, I will add bamboo shoots to improve the veggie to noodle ratio. UPDATE: when I made this today my partner said “I would happily pay for this in a restaurant” which I think is my favorite compliment.
twoyolks on November 29, 2015

I made this with beef instead of chicken and with a poblano chile instead of a Thai long green chile. I also omitted the tomato. The sauce just wasn't quite right. It was a lot darker than what I'm used to.