Egg noodles with clams, chile jam, and basil stir-fry (Bami hoi lai phat nam phrik phao) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 135) by Leela Punyaratabandhu

  • Thai chile jam
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You can use the recipe for Chile jam on p.184. Can substitute light or dark brown sugar for palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use the recipe for Chile jam on p.184. Can substitute light or dark brown sugar for palm sugar.

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