Pink fermented cabbage from Mediterranean Vegetarian Feasts (page 40) by Aglaia Kremezi

  • green cabbage
  • wakame
  • Show all ingredients...
  • Serves : 4.5 Quarts (4.5L)

  • EYB Comments

    Requires 4-5 days fermentation time. Can substitute dulce, porphyra or other kind of seaweed for wakame; and water or brine leftover from a prior batch of "Pink fermented cabbage" on P40 for salt brine. See "Fermented cabbage with radishes and turnips" on P41 for a variation.

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Notes about this recipe

  • Eat Your Books

    Requires 4-5 days fermentation time. Can substitute dulce, porphyra or other kind of seaweed for wakame; and water or brine leftover from a prior batch of "Pink fermented cabbage" on P40 for salt brine. See "Fermented cabbage with radishes and turnips" on P41 for a variation.

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