Smoked olives and garlic cloves in olive oil from Mediterranean Vegetarian Feasts (page 47) by Aglaia Kremezi

  • white wine
  • dried herbs of your choice
  • Show all ingredients...
  • Serves : 1.25 pint (600ml) jar

  • EYB Comments

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted cauliflower with Musa's zahter relish; Olive oil bread and savory biscotti with herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21.

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