Roasted cauliflower with Musa's zahter relish from Mediterranean Vegetarian Feasts (page 102) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked olives and garlic cloves in olive oil; Olive oil bread and savory biscotti with herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Can substitute summer savory for dried thyme. See recipe notes for serving suggestions. See "Steamed new potatoes with zahter relish" on P103 for a variation.

  • Yildiz100 on May 05, 2016

    Hopefully this recipe isn't an indicator of the general qualify of the recipes in the book. It calls for the dreaded "bunch" of oregano, thyme, and parsley. Can't we get at least a description of how large a bunch should be? The recipe instructions mention savory but there is none in the ingredient list. I assume the author meant oregano since the instructions failed to say when to add the oregano. I liked the technique of partially covering the cauliflower during roasting, but I had to uncover it and cook longer to finish. Something in the relish left an unpleasant bitter after taste. I don't know if it was overkill on the oregano, or something about the pomegranate molasses I didn't like. Too sweet for my taste too. Could probably reduce the molasses by 75%. I liked this better when the cauliflower cooled.

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