Friselle or paximadia with chopped tomatoes, herbs, and feta from Mediterranean Vegetarian Feasts (page 75) by Aglaia Kremezi

  • Greek oregano
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  • scallions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute purslane, arugula, or a mixture for parsley, and paximadia for friselle. Can use the recipe for "Friselle" on P217 or "Paximadia" on P214 for store-bought. See recipe notes for non-vegetarian variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green pepper, feta, and pistachio spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purslane, arugula, or a mixture for parsley, and paximadia for friselle. Can use the recipe for "Friselle" on P217 or "Paximadia" on P214 for store-bought. See recipe notes for non-vegetarian variations.

  • Ganga108 on March 08, 2022

    This is wonderful! (But Ottolenghi's recipe for same is just that little bit better.)

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