Green pepper, feta, and pistachio spread from Mediterranean Vegetarian Feasts (page 71) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Friselle or paximadia with chopped tomatoes, herbs, and feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on March 08, 2022

    Really excellent1

  • dinnermints on February 05, 2018

    Very good! Served this at our Super Bowl party with lots of veggies (meant to put out pita as well, and forgot). It has a nice little kick. Would be nice with red peppers as well. It'd probably be a good idea to let the pepper/oil mixture cool before adding it to the cheese. I used 4 T of Greek yogurt, and when it turned out a bit grainy in my food processor, I gave it a whirl in the VitaMix = excellent texture.

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