Chickpea pancakes (Farinata or socca) from Mediterranean Vegetarian Feasts (page 78) by Aglaia Kremezi

  • chickpea flour
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  • harissa
  • Serves : 6-8 pancakes or one 13" (33cm) farinata

  • EYB Comments

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Batter needs to rest overnight. Can substitute "H'rous" recipe P62 for harissa. See "Farinata with dried mushrooms and rosemary" on same page for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chard leaves stuffed with rice, vegetables, and herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Batter needs to rest overnight. Can substitute "H'rous" recipe P62 for harissa. See "Farinata with dried mushrooms and rosemary" on same page for a variation.

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