Chard leaves stuffed with rice, vegetables, and herbs from Mediterranean Vegetarian Feasts (page 162) by Aglaia Kremezi

  • carrots
  • fresh dill
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Can substitute romaine lettuce or Chinese cabbage for chard, rosé wine for dry red wine, canned diced tomatoes with juices for fresh tomatoes, crushed red pepper flakes for Maras pepper,

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic spread (Skordalia); Chickpea pancakes (Farinata or socca)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Can substitute romaine lettuce or Chinese cabbage for chard, rosé wine for dry red wine, canned diced tomatoes with juices for fresh tomatoes, crushed red pepper flakes for Maras pepper,

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