Tempeh peanut noodles with blanched kale from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 169) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, coconut oil for grapeseed oil, and agave syrup for maple syrup.

  • alexa_hj4muv on February 23, 2026

    Good. I used udon and it absorbed too much of the dressing. Try soba next time

  • hbakke on December 03, 2022

    The sauce seemed too watery, but the noodles absorbed it nicely. Although we're not big fans of kale or tempeh, we both really liked this relatively simple dinner.

  • dynamicfigure on December 11, 2020

    Good stuff, can be a "throw in the kitchen sink" base, we used mushrooms vs tempeh and it was great. The base with noodles is very adaptable.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.