White bean and red lentil burgers from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 170) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted potato salad with fresh herbs; Apple baked beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on July 05, 2016

    These are delicious and very flavorful vegan "burgers!" We served them on hamburger buns with sliced tomatoes and pickles and they were very satisfying. I think that even non-vegetarians would like this. I think these veggie burgers would be really nice cut into chunks and used as a burrito filling along with some salsa, guacamole, and other vegetables.

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