Chicken, water morning glory, and satay sauce on rice ["Swimming Rama"] (Khao phra ram long song) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 140) by Leela Punyaratabandhu

  • cooked long grain rice
  • baking soda
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute broccoli for Chinese water morning glory.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for Chinese water morning glory.

  • rhb on October 31, 2022

    Very good! Used less salt (I usually add more to recipes), used broccolini instead of water morning glory, and added some chile jam.

  • hirsheys on July 11, 2022

    Good “recipe” to use up satay sauce. (I made the less easy one this time - I actually prefer the other one!) Loved the water morning glory texture and taste. Couldn’t find the Nam prik even at a fantastic Thai grocery store, so I just used a little sambal oolek.

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