Chicken and fried garlic on rice (Khao kai kra-thiam) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 144) by Leela Punyaratabandhu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile fish sauce (Nam pla phrik)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any quick-cooking meat or seafood for chicken breasts.

  • sarahcooks on April 12, 2022

    I agree with twoyolks. The white pepper was dominant without making it very spicy, and the fried garlic was at least a different taste to what I'm used to.

  • twoyolks on January 22, 2015

    This was tasty but wasn't particularly special. The dominant flavors were the soy and the white pepper.

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