Santorini fava with braised capers and onions from Mediterranean Vegetarian Feasts (page 86) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lebanese flat breads with za'atar and other toppings (Man'oushé)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Summer One-Pot Family Meals" menu on P22. Can substitute sweet marsala or other sweet red wine for mavrodaphne wine, and ground black pepper for Maras pepper.

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