Lebanese flat breads with za'atar and other toppings (Man'oushé) from Mediterranean Vegetarian Feasts (page 206) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Santorini fava with braised capers and onions; Spicy eggplant, pepper, and walnut lahmaçun

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Summer Festive Lunch or Dinner" menu on P22. Can use "Spices for bread" on P54 for the mix of mahlep and aniseed.

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