Beet, arugula, and shanklish salad with kumquat and orange dressing from Mediterranean Vegetarian Feasts (page 99) by Aglaia Kremezi

  • kumquats
  • shanklish cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Can use "Shanklish balls" on P82 or gorgonzola cheese for store-bought shanklish cheese. Can substitute golden beets for red beets, pomegranate molasses for honey, and orange zest for kumquats.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blanched greens (Horta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Can use "Shanklish balls" on P82 or gorgonzola cheese for store-bought shanklish cheese. Can substitute golden beets for red beets, pomegranate molasses for honey, and orange zest for kumquats.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.