Blanched greens (Horta) from Mediterranean Vegetarian Feasts (page 109) by Aglaia Kremezi

  • lemons
  • greens of your choice
  • Serves : 4-6

  • EYB Comments

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. See recipe for suggested mixed greens. See "Roman Sautéed Greens" P109 and "Moroccan Greens" P109 for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic spread (Skordalia); Beet, arugula, and shanklish salad with kumquat and orange dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. See recipe for suggested mixed greens. See "Roman Sautéed Greens" P109 and "Moroccan Greens" P109 for variations.

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