Fresh and pickled cabbage salad with herbs from Mediterranean Vegetarian Feasts (page 104) by Aglaia Kremezi

  • scallions
  • lemons
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Ingredients include those for "Pink fermented cabbage" on P40, which needs 4-5 days to ferment. Can substitute crushed red pepper flakes for Maras pepper flakes; dulce, porphyra or other kind of seaweed for wakame; and water or brine leftover from a prior batch of "Pink fermented cabbage" on P40 for fermented vegetable brine.

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Notes about this recipe

  • Eat Your Books

    Ingredients include those for "Pink fermented cabbage" on P40, which needs 4-5 days to ferment. Can substitute crushed red pepper flakes for Maras pepper flakes; dulce, porphyra or other kind of seaweed for wakame; and water or brine leftover from a prior batch of "Pink fermented cabbage" on P40 for fermented vegetable brine.

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