Oak-leaf lettuce, fresh fava, and cherry tomatoes with dill-yogurt dressing from Mediterranean Vegetarian Feasts (page 104) by Aglaia Kremezi

  • scallions
  • Greek yogurt
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Can substitute romaine or other tender-crunchy lettuce leaves for oak leaf lettuce; frozen fava beans for fresh; and flageolet beans or fresh peas for fava beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potatoes and olives in onion-tomato sauce (Patates yahni); Rolled pie with fermented cabbage, peppers, walnuts, and raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Can substitute romaine or other tender-crunchy lettuce leaves for oak leaf lettuce; frozen fava beans for fresh; and flageolet beans or fresh peas for fava beans.

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