Roasted mushroom soup from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil.

  • etcjm on July 16, 2018

    Really really easy, especially when your oven is on cooking dinner. Cooked a half quantity. Very tasty, just be careful with how long you cook the garlic for. I think with my smaller quantity of mushrooms it was very close to being bitter and burnt. Great for my lunch tomorrow!

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