Roasted aubergine and tomato soup from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil.

  • Ro_ on October 05, 2019

    I really love the flavour of this soup: rich and delicious, great balance of tomato and aubergine. Very easy to make.

  • VineTomato on April 02, 2019

    This is ridiculously easy to make and that alone is worth 2 stars! The flavour end result is okay, nothing spectacular. It could do with some more spices and a hint of chilli.

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