Steamed glutinous rice (Khao niao nueng) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 169) by Leela Punyaratabandhu

  • Thai glutinous rice
  • Serves : 4

  • EYB Comments

    Requires soaking rice for 5 to 6 hours, or up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried chicken drumsticks (Nong kai thot); Northeastern minced chicken salad (Lap kai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking rice for 5 to 6 hours, or up to overnight.

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