Fried chicken drumsticks (Nong kai thot) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu

  • ground coriander
  • fish sauce
  • garlic
  • oyster sauce
  • palm sugar
  • rice flour
  • white peppercorns
  • cilantro roots
  • chicken drumsticks
  • vegetable oil
  • thin soy sauce
  • Thai long chiles
  • tapioca flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Long-grain white rice (Khao suai); Steamed glutinous rice (Khao niao nueng)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for marinade variations. Requires marinating chicken at least 2 to 3 hours or preferably overnight. Can substitute light brown sugar or dark brown sugar for palm sugar, cilantro stems for cilantro roots, and all-purpose flour for rice flour.

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